Naples culinary trendsetter and acclaimed Chef Vincenzo Betulia opened the second location of Bar Tulia at Mercato. This Naples, FL restaurant serves “tapas” style as well as full portions. Bar Tulia’s food is driven by high-quality, seasonal ingredients prepared in traditional and unexpected flavor combinations. The menu features antipasti, wood-oven pizzas, house-made pasta, and revolving specials.
A few of their signature dishes include prosciutto and melon antipasto, a bucket of fried chicken, and garganelli with lamb neck sugo. Or you can try one of the new favorites on their menu like fried deviled eggs, house-made ricotta and spinach ravioli, or their Spanish octopus bruschetta. They also serve their famous from-scratch cocktails and offer an extensive beer and wine list.
The restaurant was beautifully renovated and features antiqued Chicago bricks, rolling barn doors, and heart pine flooring. Bar Tulia is a welcome addition to the dining scene at Mercato. The atmosphere is lively, and they have a beautiful patio area – the perfect place to enjoy lunch or dinner on a beautiful day.
For more information, please visit their website.
